As one of Australia’s oldest dairy producers, we take pride in small-batch, handmade cheeses made using traditional techniques, honed over time and passed down with care. Our cheeses draw on our island’s unique climate, rich soil and salty pastures — the result, some say, of shipwrecked straw mattresses that scattered foreign grass seeds along the coastline, now flourishing in King Island’s pristine, mineral-rich environment and unspoilt pure air.
Your favorite King Island Dairy cheeses are available in most supermarkets around Australia and served in many deli’s, specialty food stores, restaurants and cafés thanks to our trusted distributors.
