Warm, molten brie with spiced honey and a little chilli heat. Simple, rich, and made for sharing. The honey melts into the cheese as it bakes, giving you that perfect balance of sweet, savoury and just enough spice.
Serves: 2–4
Time: 5 minutes prep + 14 minutes bake
Ingredients
- 1 small wheel King Island Double Brie
- 1 tablespoon spiced honey
- 1 teaspoon chilli flakes
- Salt and freshly cracked black pepper
Method
- Preheat oven to 180°C.
- Unwrap the brie and place it in a small oven-safe dish or brie baker.
- Score the top of the cheese in a diamond pattern.
- Top with spiced honey, chilli flakes, salt and cracked pepper.
- Bake for 14 minutes, or until the brie is soft and molten in the centre.
- Serve immediately.
Tip
Keep the brie chilled until baking, so it holds its shape in the oven.
