Available Size: 1.2 kg wheel
Our Furneaux has been made using special techniques developed by King Island Dairy’s cheesemakers to create an ultra-smooth textured cheese. Compared to traditional double cream brie cheeses, our Furneaux is lighter and has a smoother, oozing centre.
Furneaux has a delicate white mould rind and when ripe reveals a lustrous, pale and creamy oozing centre. Its flavour is enticing with barnyard notes, tasting of sweet milk and fresh hay.
We gave this cheese a French name to reflect its French origins – it’s named after Captain Tobias Furneaux, who accompanied James Cook on his expeditions around Tasmania.
Internationally award-winning, in 2024 our Furneaux was awarded 3rd place in the global Brie category at the World Champion Cheese Contest.
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