Surprise Bay Cheddar

Classic aged cheddar made on the island since the 1920’s

Available Size: 2.8kg full wheel, 170g pack

Description

A full-flavoured cheddar with a slight crumbly characteristic, Surprise Bay Cheddar is sealed in red wax and matured for a minimum of twelve months to ensure an aged flavour is developed.​

​Drawing on history, cheddar cheese has been made here on King Island since the 1920s.​

This cheese is named after ‘Surprise Bay” – a sheltered location and pristine beach nestled in the rugged southwestern coastline of King Island.

 

Try pairing with….

  • Pale ale​
  • Crusty bread, cured meats and chutney

 

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