Available Size: 2.8kg full wheel, 170g pack
A full-flavoured cheddar with a slight crumbly characteristic, Surprise Bay Cheddar is sealed in red wax and matured for a minimum of twelve months to ensure an aged flavour is developed.
Drawing on history, cheddar cheese has been made here on King Island since the 1920s.
This cheese is named after ‘Surprise Bay” – a sheltered location and pristine beach nestled in the rugged southwestern coastline of King Island.
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