For this recipe, we’ve used King Island Brie and kept the toppings sweet: strawberries cooked with maple syrup until soft and jammy, a little balsamic for depth, roasted pistachios for crunch,…
Warm, molten brie with spiced honey and a little chilli heat. Simple, rich, and made for sharing. The honey melts into the cheese as it bakes, giving you that perfect…
